07 Jul WHITE CHOCOLATE CHARDONNAY MOUSSE WITH SALTED CARAMEL POPCORN
Indulge your senses with a luxurious dessert that combines the delicate flavors of chardonnay and vanilla, the creaminess of mascarpone cheese, and the crunch of salted caramel popcorn. This delightful chardonnay mousse recipe is a perfect balance of sophistication and sweetness, making it a show-stopping treat for any occasion. Follow these easy steps to create a dessert that will impress your guests and leave them craving for more.
INGREDIENTS
- 200ml chardonnay
- 15 gm gelatine
- 4 egg yolks
- 70 gm white sugar
- ½ vanilla bean
- 40 gm white chocolate
- 170 gm mascarpone cheese
- 170 gm whipping cream
- 50gm Salted caramel popcorn
INSTRUCTIONS
1. Pour the chardonnay into a saucepan and bring to a boil and cook until the liquid has reduced by third. Remove from the heat and set aside to cool.
2. Bloom gelatine in cold water
3. Whisk the egg yolks and sugar in a heatproof bowl, then whisk in the chardonnay vanilla beans. Make a sabayon by whisking the mixture over a saucepan of simmering water until fluffy and glossy.
4. Add the bloomed gelatin to the sabayon mix while tempering it and stir until dissolved.
5. Add the white chocolate and mix until the mixture is smooth.
6. Set aside to cool completely.
7. Whisk the mascarpone cheese and cream until soft peaks form. Fold the mixture in sabayon and mix until well combined.
8. Pipe into small glass verrine and top it up with salted caramel popcorn while serving
With its smooth and airy texture, this mousse will melt in your mouth, leaving behind a harmonious blend of flavors. Whether you’re hosting a dinner party or simply treating yourself, this indulgent dessert is sure to impress. So, grab your ingredients, follow these steps, and get ready to savor a dessert experience like no other. Enjoy!
No Comments