25 Jan TRANS FATS 2% IN ALL OILS & FATS BY JAN 2022
In a new policy of FSSAI, trans fats is to be limited to 2% in all oils & fats by Jan 2022.
Trans fat carry the risk of serious heart diseases along with it.
This is a crucial milestone under WHO guidelines to eliminate the industrially produced trans fat by Jan 2023 globally.
The trans fat produced artificially in the industry and result in partially hydrogenated vegetable oil (PHVOs). In order to remove this toxic ingredient from the supply strict law enforcement is the only way.
CYK Hospitalities applauds the efforts of FSSAI in the direction of bettering public health.
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