04 Jun Toast & Tonic Bengaluru
Toast & Tonic, Bengaluru is one of the best restaurants in India which inspires foodies with a global twist. This Bengaluru favourite is a celebration of all things local but with an eye on what the world is eating. Chef Manu Chandra is constantly evolving and aspiring new palates, Bandel from Kolkata, Naga chili, perilla seeds from Shillong, chocolate from Pondicherry, coffee from Coorg, and Chikmanglur, tea from Munnar, pork from Tamil Nadu, the ingredients are a finesse.
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Every dish that is beautifully presented on the plate has a unique Toast & Tonic signature and feel. Whether it is the crisp soft-shell crab from Bhimavaram, the soft eggs and fresh andouille sausage on sourdough toast with green mustard spread or the smoked Bandel and gin mustard hollandaise, most of what goes on the plate, the breads, the sauces and garnishes, the sausages and meats, is handcrafted in the kitchen. This carries to the bitters, sodas and, of course, the tonics that accompany the impressive selection of gins at the bar.
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It’s an exotic place to fill up ones’ appetite, Concept your kitchen (CYK Hospitalities) is truly inspired by the restaurant, it’s a dining experience one should savor in a lifetime.
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