Starting a food and beverage (F&B) business, whether it’s a restaurant, quick-service restaurant (QSR), kiosk or a bar, is an exciting but challenging journey. It involves several stages, each crucial for turning a concept into a prospering business. Let’s explore these stages through the hypothetical...
A delightful concoction that combines the sweetness of apples with the rich depth of bourbon. To craft this autumn-inspired cocktail, you'll need: Ingredients: 2 oz bourbon 1 oz apple cider 1/2 oz cinnamon syrup 1/2 oz freshly squeezed lemon juice Apple slices and cinnamon sticks for garnish Ice cubes Instructions: In a shaker, combine...
In the wake of the COVID-19 pandemic, the hospitality industry has been facing an unprecedented challenge; one that has severely impacted the full-service restaurant (FSR) segment. Inflation in the market has made survival difficult for many FSRs, while the quick-service restaurant (QSR) industry has thrived...
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