Paise ka chakkar hai babu bhaiya! When it comes to opening a restaurant, many aspiring entrepreneurs believe that budget constraints can limit their potential. However, budget toh zaroori hai, lekin asli game kuch aur hai—other strategic factors like product focus and customer convenience play an even...
Starting a food and beverage (F&B) business, whether it’s a restaurant, quick-service restaurant (QSR), kiosk or a bar, is an exciting but challenging journey. It involves several stages, each crucial for turning a concept into a prospering business. Let’s explore these stages through the hypothetical...
Maintaining good standards in the food sector requires regular kitchen audits. These audits entail a detailed examination of kitchen operations to make sure that all procedures adhere to best practices and health and safety laws. Concept Your Kitchen (CYK) Hospitalities is a food and beverage...
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