India’s culinary landscape is evolving rapidly. While traditional flavors still dominate, a new wave of health-conscious dining is emerging. People are becoming increasingly aware of balanced diets, macronutrients, and functional foods—and at the core of this movement lies protein. As a restaurant consultant and food business...
Every detail leads to making the entire dining experience more lively, dynamic, and interesting for children. This is where an interactive kids' play café needs a menu and set up in line with its vibrancy. CYK Hospitalities has created a space where fun mixes with...
Introduction: When it comes to delivering a fusion of classic and regional dishes with a modern twist, Central Delhi from the House of Minar stands out as an exemplary success story. This fine-dining restaurant, located in the IFC M3M Gurgaon, combines rich culinary traditions with contemporary...
Creating Nagari was a journey rooted in a singular goal: to bring an extraordinary dining experience to Agra that blended modern flair with the soul of authentic flavors. The name Nagari, which means “town,” was chosen to signify a place that offers the best taste...
Sassy Desserts is the embodiment of elegance and flavor. From feasibility studies to final execution, CYK Hospitalities played an integral role in bringing this premium dessert brand to life. With a distinctive purple theme that symbolizes sophistication, Sassy Desserts redefines the dessert experience, delivering unparalleled...
Opening a restaurant in India involves navigating various legal requirements, and obtaining the necessary licenses is key to ensuring smooth operations. CYK Hospitalities, as an experienced F&B consultancy, helps you understand the essential licenses required to set up your restaurant legally. FSSAI License: Ensuring Food Safety...
Leasing a commercial space for your restaurant is a pivotal decision, one that impacts both your brand’s potential and bottom line. However, the leasing process can be complex and filled with hidden challenges that can catch even experienced restaurateurs off guard. By avoiding these common...
Paise ka chakkar hai babu bhaiya! When it comes to opening a restaurant, many aspiring entrepreneurs believe that budget constraints can limit their potential. However, budget toh zaroori hai, lekin asli game kuch aur hai—other strategic factors like product focus and customer convenience play an even...
Starting a food and beverage (F&B) business, whether it’s a restaurant, quick-service restaurant (QSR), kiosk or a bar, is an exciting but challenging journey. It involves several stages, each crucial for turning a concept into a prospering business. Let’s explore these stages through the hypothetical...
Maintaining good standards in the food sector requires regular kitchen audits. These audits entail a detailed examination of kitchen operations to make sure that all procedures adhere to best practices and health and safety laws. Concept Your Kitchen (CYK) Hospitalities is a food and beverage...
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