Starting a food and beverage (F&B) business, whether it’s a restaurant, quick-service restaurant (QSR), kiosk or a bar, is an exciting but challenging journey. It involves several stages, each crucial for turning a concept into a prospering business. Let’s explore these stages through the hypothetical...
Introduction Gastronomy is a broad and dynamic field, including the art, science, and culture of food and eating. Eating is more than just consuming food; it's also about discovering new tastes, methods, and cooking customs. We'll explore the numerous subfields of gastronomy in this blog, each...
With the rise of Quick Service Restaurants (QSRs), the food industry has transformed to fit the expectations of a fast-paced world where time is a luxury. These establishments are more than just places to eat; they exemplify the efficiency and convenience that modern customers demand....
When you step into a restaurant or café, the first impression often sets the tone for your entire dining experience. The ambience, characterized by the décor, lighting, and overall atmosphere, plays a crucial role in making guests feel welcome and comfortable. However, one often overlooked...
SOPs: Standard Operating Procedures (SOPs) are exacting manuals that specify the sequential steps and conventions necessary for reliable and effective restaurant operations. Renowned for its knowledge in the food and beverage sector, CYK Hospitalities specializes in creating customized SOPs to improve overall performance and maximize restaurant...
Indulge in the rich tapestry of flavors with our Eggplant Rollatini recipe, a dish that pirouettes on the palate with every bite. This Italian classic, also known as ‘involtini di melanzane’, is a symphony of tender eggplant slices wrapped around a creamy, cheese-laden core, all...
Embarking on a restaurant startup journey can be as thrilling as it is daunting. To help you navigate the path to success, here’s a blog post that not only outlines the essential ingredients for a restaurant startup but also subtly ties in the expertise of...
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