Recipe of brussels sprouts with warm honey glaze

03 Nov Recipe of brussels sprouts with warm honey glaze

Enjoy a delectable twist with our Brussels sprouts with Warm Honey Glaze recipe. These bite-sized beauties are roasted to perfection, then drizzled with a luscious honey glaze that’ll have your taste buds dancing.

Ingredients:

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup honey
2 tablespoons balsamic vinegar
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
Chopped fresh parsley for garnish
Instructions:

Preheat your oven to 400°F (200°C).
Toss the Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes or until they’re tender and slightly crispy.
In a small saucepan, combine honey, balsamic vinegar, garlic, and red pepper flakes. Warm over low heat, stirring until the glaze thickens, about 2-3 minutes.
Drizzle the warm honey glaze over the roasted Brussels sprouts.
Garnish with fresh parsley and serve immediately.
This dish offers a perfect balance of savory and sweet, making it a delightful addition to any meal.