05 Jul Jardaloo Murgh: A Perfect Blend of Chicken and Apricots
Jardaloo Murgh, also known as Chicken with Apricots, is a delectable Indian Parsi dish that tantalizes the taste buds with its unique combination of flavors. This aromatic and savory dish features tender chicken pieces cooked in a rich, spicy gravy, perfectly complemented by the sweetness of dried apricots. Let’s dive into the recipe and uncover the secrets behind this culinary delight.
To create the perfect Jardaloo Murgh, you will need the following ingredients:
500 grams of chicken thighs, cut into pieces
1 cup of dried apricots
2 finely chopped onions
2 pureed tomatoes
2 tablespoons of ghee or oil
1 teaspoon of cumin seeds
1 cinnamon stick
2-3 green cardamom pods
2-3 cloves
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
Salt to taste
Freshly chopped coriander leaves for garnishing
Method:
Begin by soaking the dried apricots in warm water for 15-20 minutes until they soften. Drain the water and set the apricots aside.
Heat ghee or oil in a deep pan or kadhai over medium heat. Add cumin seeds, cinnamon stick, cardamom pods, and cloves, and sauté for a minute until the spices release their delightful aroma.
Add the finely chopped onions to the pan and sauté until they turn a beautiful golden brown.
Introduce ginger paste and garlic paste to the pan, and cook for a minute until the raw smell dissipates.
Now, add the chicken pieces to the pan and cook until they acquire a light brown color on all sides.
Incorporate the tomato puree into the pan and cook for a few minutes until the oil separates from the masala.
Sprinkle red chili powder, turmeric powder, coriander powder, and salt over the chicken. Mix well to ensure that the spices coat the chicken pieces evenly.
Pour enough water to cover the chicken, reduce the heat to low, cover the pan, and let it simmer for approximately 20-25 minutes until the chicken becomes tender and thoroughly cooked.
Add the soaked apricots to the pan and allow them to simmer for another 5 minutes, enabling the flavors to harmonize.
Sprinkle garam masala over the dish and give it a final stir, enhancing the aromatic essence.
Remove the pan from heat and garnish the Jardaloo Murgh with freshly chopped coriander leaves, adding a touch of freshness to the dish.
Jardaloo Murgh is a delightful Indian Parsi dish that brings together the succulent flavors of chicken and the subtle sweetness of apricots. This recipe offers a step-by-step guide to prepare this flavorful dish, with the perfect balance of spices and ingredients. Serve it with steamed rice, naan bread, or roti for a wholesome and satisfying meal. The Jardaloo Murgh is sure to impress your family and friends with its enticing aroma and delightful taste. Embark on a culinary journey and savor the exquisite blend of flavors in this cherished Indian delicacy.
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