03 Aug Greek-Style Tofu Souvlaki Recipe
If you’re looking for a delectable and plant-based twist on the classic Greek souvlaki, this Greek-Style Tofu Souvlaki with Vegan Tzatziki is sure to satisfy your taste buds! Bursting with Mediterranean flavors and textures, this dish is a delightful alternative for both vegetarians and meat-lovers alike.
To create the succulent Greek-Style Tofu, begin by pressing 450g of firm-hard tofu until it’s dry. Tear the tofu into large “chicken-strip” style strips, ensuring they remain relatively intact to retain their charm throughout the cooking process. In an air-tight container, combine 1 lemon’s zest and juice, 1 sprig of finely chopped rosemary, 1 bay leaf, 2 tablespoons of olive oil, and 2 tablespoons of garlic olive oil (or crushed garlic cloves). Add in 2 teaspoons of dried oregano, 1 teaspoon each of dried mint, ground cumin, ground coriander, and sweet paprika. Don’t forget to include a teaspoon of vegan ‘chicken’ stock powder, 1/2 teaspoon of cinnamon, and generous pinches of salt and pepper. Stir the marinade well before adding the tofu and gently tossing it to coat thoroughly. Allow the tofu to marinate overnight in the fridge, or for at least a few hours if time is of the essence.
While the tofu marinates to perfection, prepare the refreshing Vegan Tzatziki. Begin by grating 1 Lebanese cucumber and sprinkle it with a generous pinch of salt. After 15 minutes, squeeze out any excess moisture from the cucumber and transfer it to a bowl. Add 150g of Greek coconut yogurt, a small handful of finely chopped mint, a drizzle of garlic olive oil (or crushed garlic), and the juice of half a lemon. Season with salt and pepper to taste, and voilà – the creamy and tangy tzatziki is ready to chill until serving time.
When you’re ready to indulge, heat a non-stick frypan with a glug of light-flavored vegetable oil to cook the marinated tofu. Once the pan is hot, gently place the tofu and any remaining marinade into it, and cook over medium-high heat. The tofu will caramelize and crisp on the edges, offering a delightful contrast in textures.
Now, assemble your souvlaki with flour tortillas, lettuce, tomatoes, red onions, and even some optional French fries for an extra treat. Load up the delicious Greek-Style Tofu and top it with the creamy Vegan Tzatziki for a burst of Mediterranean flavors in every bite.
Whether you’re a tofu enthusiast or simply looking for a healthier alternative to traditional souvlaki, this recipe promises a mouthwatering and satisfying experience that will leave you craving more. Enjoy the vibrant flavors of Greece with this delightful plant-based twist on a classic dish!
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