Easy Homemade Mango Sticky Rice: A Delightful Thai Dessert

Mango Sticky Rice is a popular Thai dessert known for its sweet and fragrant flavors. Made with simple ingredients that can be easily found at home, this delightful dish is a wonderful way to enjoy the goodness of mangoes and sticky rice. In this blog, we will guide you through the process of creating this mouthwatering treat step-by-step.

Ingredients:

• 100 grams sticky rice
• 150 grams coconut milk
• 50 grams sugar
• 5 grams salt
• 2 large mangoes
• 5 grams toasted white sesame seeds

Instructions:

1. Soak the sticky rice overnight after rinsing it 2-3 times. This helps to soften the rice and achieve the perfect texture.
2. The next day, cook the soaked rice in a steamer for approximately 15-18 minutes until it becomes tender. Set it aside.
3. On the stovetop, boil the coconut milk and add the sugar and salt. Stir well until they are completely dissolved, creating a creamy and sweet sauce.
4. In a serving bowl, add the cooked sticky rice and pour half of the coconut sauce over it. Allow the rice to sit for a few minutes, absorbing the flavors of the sauce.
5. Dice the mangoes and arrange them on top of the rice. Sprinkle the toasted sesame seeds as a garnish, adding a nutty aroma and texture.
6. Serve the remaining coconut milk sauce on the side, allowing your guests to add more sauce according to their preference.

With its tropical flavors and creamy texture, Mango Sticky Rice is a dessert that will leave you craving for more. By following these simple steps, you can create this traditional Thai delicacy right in the comfort of your own home. The combination of sticky rice, coconut milk, ripe mangoes, and toasted sesame seeds creates a harmony of flavors that will surely impress your taste buds. So, gather the ingredients, follow the instructions, and indulge in the heavenly goodness of homemade Mango Sticky Rice today!