Creamy Vegan Tofu Spread: A Delightfully Nut-Free Delicacy

Looking for a versatile and nutritious vegan spread or dip that’s also nut-free? Look no further than this delightful Creamy Vegan Tofu Spread! Packed with wholesome ingredients and bursting with flavors, this recipe is easy to make and incredibly satisfying. Whether you’re a tofu enthusiast or simply looking for a healthy and plant-based alternative, this spread is bound to impress. With just a handful of ingredients and a few simple steps, you can enjoy a creamy and tangy delight that will elevate your meals. So, let’s dive into the recipe and explore the quantities of each ingredient.

Ingredients:

• Firm Tofu (200g): This protein-rich ingredient forms the base of the spread, providing a creamy texture and subtle flavor.
• Lemon Juice (10g): Adding a refreshing tang, the lemon juice brightens the spread and balances the richness of the tofu.
• Tahini (50g): This creamy paste made from ground sesame seeds lends a nutty and slightly bitter undertone, enhancing the overall taste.
• Olive Oil (15g): Providing a smooth consistency and a touch of richness, the olive oil complements the other flavors in the spread.
• Salt (5g): A pinch of salt enhances the taste and helps to balance the flavors.
• Confit Garlic (15g): The confit garlic adds a deep, savory note, infusing the spread with a subtle yet distinctive aroma.
• Chopped Chives (20g): These vibrant herbs lend a mild onion flavor and a pop of freshness to the spread.
• Crushed Pink Peppercorn (5g): Offering a delicate spiciness and a hint of floral aroma, the crushed pink peppercorn adds a touch of sophistication.
• Chopped Spring Onion (White Part) (20g): Adding a mild onion flavor and a bit of crunch, the spring onion complements the other ingredients beautifully.

Method:

1. Start by draining excess water from the firm tofu by hanging it in a cheese cloth.
2. In a food processor, combine the drained tofu, lemon juice, tahini, olive oil, salt, confit garlic, chopped chives, crushed pink peppercorn, and chopped spring onion (white part).
3. Blitz the ingredients together until they form a smooth and creamy texture. Adjust the salt according to your taste preferences.
4. Transfer the spread into an airtight container and refrigerate it. It will stay fresh for 7-10 days when properly refrigerated.
5. Enjoy your Creamy Vegan Tofu Spread as a flavorful spread or dip, perfect for sandwiches, wraps, vegetable crudités, or as a creamy addition to your favorite dishes.

This Creamy Vegan Tofu Spread is a true gem for vegans and those seeking a nut-free alternative. With its rich and smooth texture, tangy flavor, and a hint of garlic and herbs, this versatile spread is a wonderful addition to any meal. Whether you’re spreading it on toast, using it as a dip, or incorporating it into your favorite recipes, this tofu-based delight is sure to please your taste buds. Plus, with its easy preparation and longevity in the refrigerator, you can enjoy this tasty spread for days to come. Give it a try and discover a new favorite plant-based treat!