Are you tired of eating boring and unhealthy meals? Look no further than this Little Millet Vegetable Upma recipe. Packed with nutritious and flavorful ingredients, this dish offers a satisfying and wholesome option for any time of day. By combining little millets with nutritious vegetables...
Imagine the taste of juicy, tangy Jamun laced with a refreshing burst of gin. This delicious Jamun and Gin Chuski recipe is the perfect way to enjoy the best of both worlds in a single bite. To make this mouth-watering treat, you'll need 300g of...
There's something about homemade jam that can make a breakfast spread or dessert appetizing. If you're looking for a unique fruit to make into jam, why not try lychees? This tropical fruit is juicy, sweet, and perfect for turning into a delicious homemade jam. Making lychee...
The future of food is set to be dynamic, as the food industry faces technological advancements, changing dietary habits, and an increased focus on sustainability. Several factors will shape the future of food, including the introduction of new food technologies, like cultured meat, increased demand...
In the wake of the COVID-19 pandemic, the hospitality industry has been facing an unprecedented challenge; one that has severely impacted the full-service restaurant (FSR) segment. Inflation in the market has made survival difficult for many FSRs, while the quick-service restaurant (QSR) industry has thrived...
Ghost kitchens have emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals, the rising usage of third-party delivery applications, and the lower costs incurred by using kitchen facilities located outside of high-rent, high-foot-trafficked urban locations. Using a...
Ingredients Ice 6 ounces of cranberry juice Juice of one lime 2 ounces sparkling water Orange wedge for garnish Instructions Fill a highball glass with crushed ice. Add the lime juice and cranberry juice. Top with sparkling water...
CYK Hospitalities (Concept Your Kitchen) believe in the association and retainership with clients and work in perspective to create the client’s idea into a foundation. Together with our dynamic team, we conceptualize ideas for our clients in light to make a prominent market presence in...
Chef Saransh Goila and Mr. Vivek Sahani started their journey in 2016 with its first cloud kitchen in Mumbai as a pop-up menu, which went viral, and together with their team, they served more than 300,000 portions of iconic Indian dishes and counting. It has...
Concept Your Kitchen (CYK Hospitalities) got an amazing opportunity to talk with Miss Puja Mishra , it was an enriching and fun conversation, she shared her views and experience as a culinary professional about the kitchen and much more. Puja is been working in the industry...
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