Regional Cuisine of India Kashmiri Cuisine, Enriched with Cultures and Diversity.
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been...
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Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been...
The lesser-known town of Parwanoo in Himachal is an ideal weekend getaway from Delhi. From its pine-forested hills and fruit orchards to the...
Drinking chilled water after a day out in the Sun- . We've all been reprimanded by elders and parents for reaching out for that chilled...
Scotland’s national dish is haggis, a savory meat pudding, and it’s traditionally accompanied by mashed potatoes, turnips (known as ‘neeps’), and a whisky...
Yum ! to Acquire Digital Ordering Company @Dragontail for $72.5 Million . “With Dragontail, we expect to tap into the power of AI to accelerate...
Bengali cuisine is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. . Bengali cuisine is influenced...
CYK Hospitalities (Concept Your Kitchen) believe in the association and retainership with clients and work in perspective to create the client’s idea into...
Sariska is home of the predator in the Aravalli Hills, Sariska Tiger Reserve delights visitors with its rocky landscapes, dry deciduous forests, and...
Best cooling foods for the Indian summer. Cucumber- . Loaded with fiber, eating cucumber in summer helps in keeping constipation at bay. Cucumber also contains a...
An important part of keeping fit and healthy is to take care of your own mental health. These stressful days that barged in...
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