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Branding plays a vital role in the success of food businesses, especially in India where the restaurant industry is highly competitive and rapidly growing....
A Manual for Imagining a Memorable Culinary Haven: Conceptualising a Special Restaurant Experience The success of a restaurant in the constantly changing culinary scene...
Revisions: During the branding and designing revisions, the focus is on refining the visual and verbal elements to align with the brand identity. This...
A soft launch is a common practice in the restaurant industry that involves opening a restaurant to a limited audience before the official...
The knife is one of humanity's oldest and most versatile tools, used for everything from hunting and cooking to crafting and self-defense. Over...
Are you tired of the same old rice-based risotto and looking to explore healthier and more nutritious alternatives? Look no further than this...
Khichadi is a traditional Indian dish that has been enjoyed for centuries. It is a simple, yet nourishing, meal that is made from...
Silken tofu is a versatile ingredient that can transform into a delectable dish with the right combination of flavours. This recipe for Silken...
Millet Modak is a delightful and nutritious twist on the classic Indian sweet traditionally offered during festivals like Ganesh Chaturthi. Made with wholesome...
Location mapping is crucial in the HORECA (Hotel, Restaurant, and Catering) industry for several reasons: Site Selection: Location mapping helps in identifying and...
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